Italian Chicken & Broccoli with Shells

Italian Chicken & Broccoli with Shells

Cook up Knorr's delicious Italian Chicken & Broccoli with Shells. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 2 Tbsp. margarine, divided
  • 1 lb. boneless, skinless chicken breasts, cut into cubes
  • 1/2 tsp. dried Italian seasoning
  • 1 small onion, chopped
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  • 1 box (10 oz.) frozen broccoli florets, thawed

  1. Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, sprinkled with Italian seasoning, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.

  2. Melt remaining 1 Tbsp. margarine in same skillet over medium heat and cook onion, stirring occasionally, until tender, about 4 minutes. Stir in water and milk and bring to the boiling point over high heat. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells and return to a boil. Reduce heat to medium and cook, stirring occasionally, 4 minutes. Add broccoli and continue cooking, stirring occasionally, 7 minutes or until pasta is tender.

  3. Return chicken to skillet. Serve immediately.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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