Golden Chicken & Vegetable Saute

Golden Chicken & Vegetable Saute

Not only is this restaurant-style golden chicken & vegetable sauté recipe a quick weeknight dish, it can be customized with your family’s favorite vegetables.
  • 10 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1/3 cup all-purpose flour
  • 1/4 tsp. ground black pepper
  • 1 lb. boneless, skinless chicken breasts, pounded thin
  • 2 eggs, lightly beaten
  • 3 Tbsp. margarine, divided
  • 1 medium red onion, finely chopped
  • 2 cups assorted fresh vegetables (such as asparagus and/or bell peppers)
  • 1 cup water
  • 1 tub Knorr® Homestyle Stock - Chicken

  1. Combine flour with pepper in shallow dish. Dip chicken in eggs, then flour mixture; set aside.

  2. Melt 2 tablespoons margarine in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Remove chicken from skillet and set aside.

  3. Melt remaining 1 tablespoon Spreadable Butter in same skillet over medium heat and cook vegetables, stirring occasionally, until tender, about 4 minutes. Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Bring to a boil over high heat, stirring frequently. Return chicken to skillet. Reduce heat to low and simmer until chicken is thoroughly cooked and asparagus is tender, about 3 minutes. Serve, if desired, with hot cooked rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g
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Golden Chicken & Vegetable Saute

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