Ginger Beef & Broccoli

Ginger Beef & Broccoli

Cook up Knorr's delicious Ginger Beef & Broccoli made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 tub Knorr® Homestyle Stock - Beef
  • 2 tsp. sesame oil, divided
  • 2 tsp. firmly packed brown sugar
  • 2 tsp. finely chopped fresh ginger or 1/2 tsp. ground ginger
  • 1/4 tsp. crushed red pepper flakes
  • 1 lb. boneless sirloin steak, thinly sliced
  • 1 Tbsp. vegetable oil
  • 1 cup water
  • 1 cup water
  • 6 cups broccoli florets
  • 1 Tbsp. cornstarch

  1. Mash Knorr® Homestyle Stock - Beef, 1 teaspoon sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the stock mixture.

  2. Heat vegetable oil in large nonstick skillet over medium-high heat and brown steak, in 2 batches, stirring quickly, about 5 minutes. Remove steak and set aside.

  3. Stir remaining stock mixture, water and broccoli into same skillet and cook covered until broccoli is crisp-tender, about 3 minutes. Blend cornstarch with reserved 1 tablespoon water and stir into skillet. Bring to a boil over high heat, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 290.0
Calcium (g) 6.0 %
Carbohydrates (g) 11.0 g
Cholesterol (g) 75.0 mg
Fat (g) 15.0 g
Fiber (g) 3.0 g
Iron (g) 15.0 %
Potassium (g) 665.0 mg
Protein (g) 28.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 690.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g
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Ginger Beef & Broccoli

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