Chorizo & White Bean Soup

Chorizo & White Bean Soup

Warm yourself up with this hearty Chorizo White Bean Soup recipe that perfectly combines sausage and beans.
  • 15 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 4 ounces chorizo sausage, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 can (16 oz. to 19 oz.) cannellini beans or white kidney beans, rinsed and drained
  • 5 cups water
  • 2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), crumbled
  • 2 Tbsp. chopped fresh cilantro

  1. Brown chorizo in small sauce pot over medium-high heat, stirring occasionally. Add onion and cook about 4 minutes, until golden. Stir in garlic and beans and cook 1 minute, stirring to coat beans. Add water and Knorr® Tomato Bouillon with Chicken flavor Cubes and bring to a boil. Reduce heat and simmer about 15 minutes. Stir in cilantro and serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 240.0
Calcium (g) 8.0 %
Carbohydrates (g) 21.0 g
Cholesterol (g) 25.0 mg
Fat (g) 11.0 g
Fiber (g) 6.0 g
Iron (g) 10.0 %
Protein (g) 14.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 1770.0 mg
Sugars (g) 3.0 g
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Chorizo & White Bean Soup

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