Chicken with White Wine & Cream Sauce

Chicken with White Wine & Cream Sauce

Cook up Knorr's delicious Chicken with White Wine & Cream Sauce made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 35 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. olive oil
  • 6 boneless, skinless chicken thighs, (about 1-1/4 lbs.)
  • 1/2 onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 package (10 oz.) cremini mushrooms, halved
  • 1 cup white wine or water
  • 1/4 cup heavy cream
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 2 Tbsp. sliced fresh basil leaves

  1. Heat olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.

  2. Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.

  3. Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly reduced, about 3 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes.* Stir in basil.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 320.0
Calcium (g) 4.0 %
Carbohydrates (g) 7.0 g
Cholesterol (g) 110.0 mg
Fat (g) 13.0 g
Fiber (g) 1.0 g
Iron (g) 6.0 %
Protein (g) 33.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 820.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g
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Chicken with White Wine & Cream Sauce

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