Chicken & Wild Rice Soup

Chicken & Wild Rice Soup

Looking for an easy but delicious soup recipe? This one combines both chicken breasts and thighs, has lots of veggies and wild rice. So good!
  • 40 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 12 People

    Serves

  • 1 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 3 medium carrots, halved lengthwise, then sliced
  • 3 medium rib celery, sliced
  • 8 cups water
  • 1/4 cup Knorr® Zero Salt Bouillon Chicken
  • 1 cup wild rice
  • 8 ounces boneless, skinless chicken breasts, cut into 1-in. chunks
  • 8 ounces boneless, skinless chicken thighs, cut into 1-in. chunks
  • 2 packages (3.5 oz. ea.) shiitake mushrooms, sliced

  1. Heat oil in 5 to 6-qt. pot over medium-high heat and cook onion, carrots and celery, stirring occasionally, until onion is translucent, about 3 minutes.

  2. Add water, Knorr® Zero Salt Bouillon Chicken and wild rice and whisk to combine. Bring to a boil; reduce heat and simmer covered 25 minutes..

  3. Stir in chicken and mushrooms and cook, covered, over medium-high heat until rice is tender and chicken is thoroughly cooked, about 15 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 130.0
Calcium (g) 24.0 mg
Carbohydrates (g) 16.0 g
Cholesterol (g) 30.0 mg
Fat (g) 3.5 g
Fiber (g) 2.0 g
Iron (g) 1.0 mg
Potassium (g) 534.0 mg
Protein (g) 10.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 55.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: If desired, season with salt to taste and sprinkle servings with chopped parsley. 

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