Chicken Alfredo with Sun-Dried Tomatoes

Chicken Alfredo with Sun-Dried Tomatoes

Cook up Knorr's delicious Chicken Alfredo with Sun-Dried Tomatoes. A recipe that's quick and easy to make but healthy to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People


  • 3 Tbsp. margarine
  • 3/4 lb. boneless, skinless chicken breasts, cut into strips
  • 1 medium onion, sliced
  • 1/4 cup sun-dried tomatoes, cut into thin strips
  • 1 1/4 cups water
  • 1 cup milk
  • 1/2 tsp. garlic powder
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 1/2 cup frozen green peas, partially thawed
  • Ground black pepper to taste

  1. Melt margarine in large skillet over medium-high heat and cook chicken, stirring occasionally, 2 minutes or until almost done; remove and set aside.

  2. Stir onion and tomatoes into same skillet and cook 2 minutes or until onion is tender. Stir in water, milk and garlic powder and bring to the boiling point. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta is tender. Add chicken, peas and pepper and continue cooking, stirring occasionally, until chicken is thoroughly cooked.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
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Chicken Alfredo with Sun-Dried Tomatoes

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