Cajun Sausage Gumbo

Cajun Sausage Gumbo

Cook up Knorr's delicious Cajun Sausage Gumbo made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 13 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 2 People

    Serves

  • 1/2 lb. Italian sausage, removed from casings and crumbled
  • 1 small onion, finely chopped
  • 2 1/4 cups water
  • 1 Tbsp. margarine
  • 1 small tomato, chopped
  • 1 package Knorr ® Cajun Sides™ - Dirty Rice

  1. Brown sausage with onion in 12-inch nonstick skillet over medium-high heat; drain. Remove and set aside.

  2. Add water, margarine and Knorr® Cajun Sides™ - Dirty Rice in same skillet and bring to a boil over high heat. Continue boiling over medium heat, stirring occasionally, 5 minutes. Add tomato and cook 2 minutes or until rice is tender. Stir in sausage mixture; heat through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Hints & Tips

*Substitution: Use 1/2 lb. cut-up boneless, skinless chicken breasts cooked in 1 Tbsp. I Can't Believe It's Not Butter!® Spread for Italian sausage. 

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