Cajun Sausage and Rice

Cajun Sausage and Rice

Cook up Knorr's delicious Cajun Sausage and Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 2 People


  • 1/2 lb. Italian sausage, removed from casings and crumbled*
  • 1 Tbsp. margarine
  • 1 green bell pepper, chopped
  • 2 1/4 cups water
  • 1 package Knorr® Cajun Sides™ - Red Beans & Rice

  1. Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.

  2. Add margarine and green pepper and cook, stirring occasionally, 3 minutes or until tender.

  3. Stir in water and Knorr® Cajun Sides™ - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

*Substitute 1/2 lb. boneless, skinless chicken breasts, cut up cooked in 1 tablespoon I Can't Believe It's Not Butter!®.

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