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Knorr Spinach Florentine with Penne Pasta
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Simple and Delicious Dinner Sides

Spinach Florentine with Penne Pasta

Try our NEW Knorr® Selects™ sides made without any artificial flavors or preservatives. Prepare your taste buds for our Knorr Selects Spinach Florentine with Penne Pasta. We've combined creamy asiago, cheddar, parmesan, and romano cheeses with spinach and brown rice pasta to create a creamy gluten free side dish

How to use

Stovetop Directions 1. Put 2 1/2 cups water in a medium saucepan and bring to boil. 2. Pour your Knorr Selects into saucepan. Give it a stir. Bring to a full boil, then lower the heat to medium-high and boil 10 minutes, stirring frequently, then constantly in the last 3 minutes of cook time (this will help avoid sticking). 3. Let stand at least 2 minutes for the sauce to thicken. Stir once more and enjoy. Microwave Directions: 1. In a 2-quart microwave-safe bowl, combine 2 1/2 cups water and contents of package. Microwave uncovered at HIGH 12 minutes or until your pasta is tender, stirring once halfway through cooking. Remove from microwave, let stand for 1 minutes. Stir once more and enjoy.



                                Serving Size 71g
                                Servings Per Container 2
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 260
Fat 5g 8%
Calories From Fat 45
Total Fat 5g 8%
Saturated Fat 2g 10%
Salt 660mg 28%
Total Carbohydrate 48g 16%
Sugars 1g
Protein 8g
Simple and Delicious Dinner Sides
Our new Knorr® Selects™ Spinach Florentine with Penne Pasta combines creamy asiago, cheddar, parmesan, and romano cheeses with spinach and brown rice pasta to create a delicious gluten free side.
  • Gluten Free
  • No Artificial Flavors
  • No Artificial Preservatives
  • No colors from artificial sources
  • No added MSG


New in our range

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Frequently asked questions about this product

We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit on gluten based ingredients would be found in the "Allergens" tab.

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