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Whole Grain Pasta Roasted Garlic & Olive Oil with Penne Pasta
Simple and delicious

Roasted Garlic & Olive Oil with Penne Pasta

Try our new Knorr® Selects™ sides made without any artificial flavors or preservatives. Our Knorr Selects Roasted Garlic & Olive Oil with Penne Pasta is blended with creamy cheese and garlic for a gluten free dish that is bursting with flavor.

How to use

Stovetop Directions 1. Put 2 cups water and 1 Tbsp. olive oil in a medium saucepan and bring to boil. 2. Pour your Knorr Selects into saucepan. Give it a stir. Bring to a full boil, then lower the heat to medium-high and boil 6 minutes, stirring frequently. 3. Let stand at least 2 minutes for the sauce to thicken. Stir once more and enjoy. Microwave Directions: 1. In a 2-quart microwave-safe bowl, combine 2 cups water, 1 Tbsp. olive oil and contents of package. Microwave uncovered at HIGH 12 minutes or until your pasta is tender, stirring once halfway through cooking. Remove from microwave, let stand for 2 minutes. Stir once more and enjoy.


Simple and delicious
Our new Knorr® Selects™ Roasted Garlic & Olive Oil with Penne Pasta is an easy to make whole grain, gluten free pasta.
  • Gluten Free
  • No Artificial Flavors
  • No Artificial Preservatives
  • No colors from artificial sources
  • No added MSG


Frequently asked questions about this product

We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit on gluten based ingredients would be found in the "Allergens" tab.

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