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Knorr Easy Risotto Four Cheese Risotto
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Simple and Delicious Dinner Sides

Four Cheese Risotto

Try our NEW Knorr® Selects™ Four Cheese Risotto, made without artificial flavors or preservatives. Our rice is blended perfectly with asiago, parmesan, romano and cheddar cheeses to make for a delicious, creamy gluten free risotto.

How to use

Stovetop Directions 1. Pour Your Knorr Selects Into A Medium Saucepan. Add 1 1/2 Cups Water, 1 Cup Milk, And 2 Tbsp. Olive Oil To The Saucepan. 2. Give It A Stir. Bring To A Boil, Then Lower The Heat To Medium And Boil Uncovered For 10 Minutes, While Stirring Frequently, Until Your Rice Is Tender And Sauce Is Creamy. 3. Turn Off The Heat And Wait At Least 2 Minutes For The Sauce To Thicken. Stir Once More And Enjoy.


Simple and Delicious Dinner Sides
Our new Knorr® Selects™ Four Cheese Risotto is an easy to make gluten free rice dish.
  • Gluten Free
  • No Artificial Flavors
  • No Artificial Preservatives
  • No colors from artificial sources
  • No added MSG


New in our range

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Frequently asked questions about this product

We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit on gluten based ingredients would be found in the "Allergens" tab.

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