Easily intensify the flavor of your favorite recipes with our Chicken Bouillon, a delicious blend of chicken, onion, parsley and spices. Take dishes like our Arroz Con Rajas to the next level with this simple addition.
Rated 1 out of
MSG? No thanksI note, having viewed the knorr.co.uk website, that they state that no MSG is added to the stock cubes they sell there. I grew up with Knorr cubes as an essential ingredient to many meals. That was in Ireland. Now living in the US I refuse to buy Knorr stock cubes because of the MSG. MSG has a mild but palpable effect on me and others. It makes me jittery and if I eat something with MSG in it before sleeping it makes for wakeful, unrestful sleep, with the result that I wake for work barely rested. And so, I eschew products that contain MSG. Can you please remove it from Knorr and Maggi products? And don't just rename it 'modified food starch' please!
Date published: 2015-02-14
Rated 3 out of
JACKIE 61 from
A horrid changeKnorr bullion cubes were a great discovery for my wife and I. Now it is just another disappointing product.
My wife is SEVERELY allergic to garlic. When we first found Knorr Bullion, while stationed at Keflavik NAS Iceland, it had no garlic as an ingredient. So I experimented with it and found that I could use it. Now in the US all of the Knorr bullion cubes I can find are made in Mexico and have garlic in them. We can still use the Knorr stock base paste that is available in the in the United Grociers (Cash and Carry) store in town but who knows how long that will last. It seems like every time a food product says it is "New and Improved" they have added garlic.. it is very frustrating.
Date published: 2014-11-09
Rated 4 out of
LOVE IT!! But...This product is very flavorful and as with other reviews, I use it for rice, soup and other foods. My only problem is the MSG.
Date published: 2015-07-28
Rated 3 out of
Good Flavor ButThe flavor of the chicken bouillon is very good but the salt content is way too high. I use it when making rice which adds a great flavor. In order to get the flavor I want, my rice turns out salty every time. Do you make a low sodium chicken bouillon? If not, you need to. I would recommend this product to a friend but I would also warn them of the salt content.