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THROUGH NUTRITIOUS COOKING

We believe that nutritious food should be within everyone’s reach. We take care to maintain the natural goodness of our vegetables from the field to our products. We offer foods that provide nutrients to populations in need – such as our iron-fortified Knorr cubes. And we inspire people to add flavour to their dishes by using nutritious ingredients in their recipes.

Our nutritious cooking behaviour change programme, Follow My Green Food Steps, piloted in Nigeria in 2015. Through this program we aim to improve the health of thousands of women and teenage girls by making nutritious cooking affordable, simple, and desirable. Find out more about the Knorr My Green Food Steps program.

We also partner with the World Food Programme to create a brighter future where nutritious food is readily accessible to more people globally. Each year for World Food Day, together with World Food Programme, we donate nutritious, cooked meals with school children around the world. So far we have provided 2 million meals. Find out more about our partnership with the World Food Programme.

TOGETHER WITH WORLD FOOD PROGRAMME, WE DONATE NUTRITIOUS, COOKED MEALS WITH SCHOOL CHILDREN AROUND THE WORLD.

As part of the Unilever Sustainable Living Plan we have a global target for 75% of our products to meet salt levels that enable intakes of a maximum of 5 grams per day. We also aim to double the proportion of our portfolio that meets the highest nutrition standards, based on globally recognised dietary guidelines by 2020. Find out more about our nutrition commitments as part of the Unilever Sustainable Living Plan.

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