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Wild Mushroom Risotto

Try creating our delicious yet simple recipe for Wild Mushroom Risotto | Classic Italian Recipe | Knorr
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  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • Pinch of thyme
  • 300 g Arborio rice
  • 100 ml dry white wine (optional)
  • 1 Knorr Vegetable Stock Pot, dissolved in
  • 1.2 litres boiling water
  • 200 g wild mushrooms
  • 25 g Bertolli Gold
  • 20 g Parmesan cheese
  • 5 grams parsley
  • 20 grams Parmesan shavings