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Venison Steaks with Mushrooms

Try creating our delicious yet simple recipe for Venison Steaks with Mushrooms | Knorr
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  • 10 grams Knorr Beef Stock Cube
  • 1 tablespoons olive oil
  • 10 - 12 juniper berries
  • black pepper
  • 4 venison steaks
  • 25 g Flora Buttery
  • 150 g wild mushrooms
  • 80 ml port (optional)
  • 30 ml Elmlea Double
  • 1/2 tbsp parsley

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

288kcal

Energy (kJ)

1200kJ

Protein (g)

27.4g

Carbohydrate incl. fibre (g)

5.8g

Carbohydrate excl. fibre (g)

4.7g

Sugar (g)

2.2g

Fibre (g)

1.1g

Fat (g)

14.5g

Saturated fat (g)

4.4g

Unsaturated fat (g)

8.3g

Monounsaturated fat (g)

2.9g

Polyunsaturated fat (g)

0.9g

Trans fat (g)

0.1g

Cholesterol (mg)

22mg

Sodium (mg)

484mg

Salt (g)

1.21g

Vitamin A (IU)

39IU

Vitamin C (mg)

0.6mg

Calcium (mg)

27mg

Iron (mg)

8.15mg

Potassium (mg)

176mg

Total

1153kcal

4799kJ

109.7g

23.4g

18.9g

8.9g

4.5g

57.9g

17.7g

33.0g

11.6g

3.8g

0.3g

87mg

1936mg

4.83g

154IU

2.4mg

109mg

32.61mg

706mg