Skip to content

Looking for something?

Stuffed Pork Fillet

Try creating our delicious yet simple recipe for Stuffed Pork Fillet | Juicy and Herby | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 2 fillets (about 800 g) pork fillet
  • 50 grams fresh sage (or thyme, rosemary and chives)
  • 50 grams stuffing mix
  • 50 ml boiling water
  • 200 grams sausage meat (4 sausages)
  • 1 tablespoon cooking oil
  • 1 Knorr Pork Stock Cube
  • Fresh coarse ground black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

31.4g

Energy (kJ)

1310kJ

Energy (kcal)

314kcal

Carbohydrate incl. fibre (g)

10.4g

Carbohydrate excl. fibre (g)

9.7g

Sugar (g)

1.7g

Fibre (g)

0.7g

Fat (g)