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Salisbury Steak

Try creating our delicious yet simple recipe for Salisbury Steak | Rich and Flavourful | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 450 grams lean beef mince
  • 60 grams breadcrumbs
  • 2 tablespoons semi-skimmed milk
  • 23 grams Knorr Garlic Flavour Pot
  • 1 egg lightly beaten
  • 2 tablespoon Flora Buttery
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 200 grams chestnut mushrooms sliced
  • 1 Knorr Beef Gravy Pot
  • 280 ml water
  • 50 grams half-fat soured cream
  • 1 tablespoon chopped parsley

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

29.0g

Energy (kJ)

1726kJ

Energy (kcal)

413kcal

Carbohydrate incl. fibre (g)

20.2g

Carbohydrate excl. fibre (g)

18.5g

Sugar (g)

5.3g

Fibre (g)

1.7g

Fat (g)

23.7g

Saturated fat (g)

7.2g

Unsaturated fat (g)

13.7g