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Rump of Lamb with Mint Sauce

Try creating our delicious yet simple recipe for Rump of Lamb with Mint Gravy | Full of Flavour | Knorr
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  • Prep

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  • 1 Knorr Lamb Stock Cube
  • 2 tablespoons olive oil
  • 15 grams of finely chopped mint
  • 15 grams of finely chopped rosemary
  • 100 g breadcrumbs
  • 1 clove garlic, crushed
  • 8 thin lamb rump steaks
  • 400 g garden peas, cooked
  • mint sauce:
  • 150 g caster sugar
  • 150 ml white wine vinegar
  • 15 g pack fresh mint

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

39.8g

Energy (kJ)

2405kJ

Energy (kcal)

575kcal

Carbohydrate incl. fibre (g)

63.0g

Carbohydrate excl. fibre (g)

59.0g

Sugar (g)

41.2g

Fibre (g)

4.0g

Fat (g)

17.1g

Saturated fat (g)

4.9g

Unsaturated fat (g)

10.5g

Monounsaturated fat (g)

8.6g

Polyunsaturated fat (g)

1.8g

Trans fat (g)

0.0g