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Roast Leg of Lamb

Try creating our delicious yet simple recipe for Roast Leg of Lamb| Deliciously Succulent | Knorr
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  • Difficulty

  • Prep

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  • serves


  • 1 Knorr Lamb Stock Cube
  • 1 tablespoon olive oil
  • 2 tinned anchovy fillets
  • 1.4 kg lamb leg
  • 8 small sprigs rosemary
  • 2 bulbs garlic
  • 125 millilitre Elmlea Double
  • 800 grams tinned flageolet beans