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Roast Beef

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • Yorkshire puddings:
  • 120 g plain flour
  • 2 medium eggs, beaten
  • 300 ml semi-skimmed milk
  • 2 grams salt and pepper
  • Roast beef:
  • 1 tbsp olive oil
  • A 2 kg piece rib of beef (off the bone, with bones reserved)
  • 2 whole bulbs garlic, halved horizontally
  • 25 g Flora Buttery
  • 350 g carrots
  • 3 sprigs thyme
  • 28 grams Knorr Rich Beef Stock Pot, dissolved in
  • 500 ml boiling water
  • 1 tbsp flour