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Risotto al Funghi

This classic risotto includes a range of mushrooms to create variety and a rich flavour.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 1 medium onion finely chopped
  • 500 grams Arborio rice
  • 1 tablespoon olive oil
  • 80 grams button mushrooms
  • 80 grams crimini mushrooms (or porcini mushrooms)
  • 5 grams dried porcini mushrooms
  • 28 grams Knorr Chicken Stock Pot
  • 60 grams butter
  • handful grated Parmesan
  • handful chopped parsley
  • 2 litres water