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Pumpkin and Ginger Soup

Try creating our delicious yet simple recipe for Pumpkin and Ginger Soup | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 15 g, fresh root ginger
  • 2 cloves garlic (optional)
  • 1 small onion, diced
  • 800 g pumpkin or butternut squash, peeled and cut into chunks
  • 25 g Flora Buttery
  • 1 Knorr Vegetable Stock Pot dissolved in 750 ml boiling water
  • 1 or 2 tbsp of runny honey
  • 100 ml Elmlea Single
  • Ground black pepper, to taste
  • 2 tbsp fresh coriander, chopped (optional)