Inject additional goodness and deep flavours into your pork cooking by mixing in a Knorr Pork Stock cube to your meals.
Let's Get Cooking
Blend the Knorr Pork Stock Cube with the oil to make a paste. Mix in the sage and mustard.
Cut each apple into eighths and remove the core.
Gently melt the Flora in a small frying pan. Add the lemon juice and dissolve the sugar into it. Gently brown the wedges of apple on both sides to caramelise. Take care not to overcook them.
Take the medallions of pork and spread each one with the paste. Heat a separate large frying pan, when it is hot, add the slices of pork fillet and pan fry until they are lightly golden. They will take about 1-2 minutes each side to cook.
Serve each one with a few wedges of apple and some sage leaves to garnish.