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Mexican Chicken Stew

Full of zing and spice, you can’t go wrong with a Mexican chicken stew, especially when it comes with homemade guacamole.
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  • 2 tablespoons olive oil
  • 1 large red onion, peeled and finely sliced
  • 1 fresh chilli, finely sliced
  • 2 celery sticks, trimmed and finely sliced
  • 4 chicken breasts, sliced into strips
  • 1 Knorr Chicken Stock Pot
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 x 400 gram tin of kidney beans
  • 1 x 400 gram tinned tomatoes
  • 320 grams basmati rice
  • 1 lime