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Meat and Potato Pie

This meal has everything you could want – a golden, crusty pie, along with a meat, potato and vegetable filling – making it a great family dinner. Prepare a Knorr Beef Gravy Pot and pour over just before serving for an extra burst of flavour.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 1 tablespoon vegetable oil
  • 600 grams beef braising steak diced into small pieces
  • 1 onion diced
  • 25 grams plain flour
  • 1 tablespoon tomato puree
  • 1 bay leaf
  • 550 ml boiling water
  • 28 grams Knorr Rich Beef Stock Pot
  • 3 potatoes diced
  • 2 carrots diced
  • 50 grams frozen peas
  • 50 grams sweetcorn
  • 250 grams ready-rolled shortcrust pastry sheet
  • 20 grams egg wash for glazing

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

695kcal

Energy (kJ)

2904kJ

Protein (g)

40.4g

Carbohydrate incl. fibre (g)

63.9g

Carbohydrate excl. fibre (g)

58.0g

Sugar (g)

4.8g

Fibre (g)

5.9g

Fat (g)

31.7g

Saturated fat (g)

11.9g

Unsaturated fat (g)

7.4g

Monounsaturated fat (g)

4.7g

Polyunsaturated fat (g)

2.6g

Trans fat (g)

0.0g

Cholesterol (mg)

148mg

Sodium (mg)

648mg

Salt (g)

1.62g

Vitamin A (IU)

5173IU

Vitamin C (mg)

30.7mg

Calcium (mg)

87mg

Iron (mg)

4.03mg

Potassium (mg)

1215mg

Total

2778kcal

11618kJ

161.6g

255.7g

232.2g

19.0g

23.5g

126.8g

47.7g

29.7g

18.8g

10.3g

0.1g

592mg

2593mg

6.49g

20693IU

122.8mg

350mg

16.13mg

4858mg