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Lamb & Apricot Tagine

An authentic one-pot tagine recipe with lamb, ras-el-hanout spice and apricots.
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  • 600 g lamb steak diced
  • 3 tablespoons ras el hanout spice mix
  • 1 large onion diced
  • 2 carrots chopped into small pieces
  • 3 garlic cloves finely sliced
  • 1 tablespoon runny honey
  • 1 lamb stock pot dissolved in 400 ml boiling water
  • 100 g dried apricots halved
  • 400 g canned chopped tomatoes