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Italian gnocchi with rich beef sauce

This one-pot recipe with chuck beef, pillowy gnocchi and tomato sauce is a definite crowd-pleaser.
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  • Difficulty

  • Prep

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  • 600 g beef chuck steak, diced
  • 1 brown onion, chopped
  • 5 cloves of garlic, crushed
  • 400 g tinned chopped tomatoes
  • 1 Knorr Rich Beef Stock Pot
  • 300 g courgette, chopped into small chunks
  • 400 g gnocchi
  • 250 g cherry tomatoes