Bright, vibrant and bursting with flavour, vegetables are endlessly versatile, from a simple side to a full-blown feast.
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Try creating our delicious yet simple recipe for Bubble and Squeak | Traditional British Recipe | Knorr
Try creating our delicious yet simple recipe for Couscous | Knorr
Try creating our delicious yet simple recipe for Vegetable Soup for Vegans| Simple and Versatile | Knorr
Try creating our delicious yet simple recipe for Cream of Carrot Soup with Ginger | Knorr
Try creating our delicious yet simple recipe for Basil and Tomato Soup | Mediterranean flavours | Knorr
A can of chickpeas can be turned into a gloriously delicious meal, by adding spices and vegetables.
The pepperiness of watercress is ideally suited to soup, adding interest and acting as a lovely complement to the cream.
Rich, juicy and deliciously tender, beef’s a great go-to when you’re after something hearty.
Succulent and full of flavour, it’s no wonder that for many of us chicken is a firm favourite. It’s one of the most versatile meats out there, too.
Tender and mouth-wateringly good, pork is surprisingly versatile. Enjoy it as a classic slow-cooked roast or whip up something new.
With everything from comforting pies to lighter options, there are so many ways to bring a taste of the sea to the table.
A melt-in-the-mouth treat, there are so many ways to enjoy lamb. While some days call from a classic roast, you can also try a more exotic twist.