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Gluten Free Summer Vegetable Lentil Salad

For those long car journeys in the summer, a delicious dish with minimal mess and fuss is sure to keep back seat passengers going.
  • Cook

    mins
  • Difficulty

  • Prep

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  • serves


  • 250 g cherry tomatoes
  • black pepper
  • 2 tbsp olive oil plus extra for drizzling
  • 200 g ready to eat green lentils
  • 10 grams Knorr Vegetable Stock Cube
  • 250 g halloumi
  • 1 garlic clove, crushed
  • 4 handfuls of rocket
  • juice of 1/2 lemon
  • 1 tbsp pumpkin seeds
  • 1 courgette, peeled into ribbons
  • 4 kilner jars