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Gluten Free Chicken and Mushroom Risotto

Try creating our delicious yet simple recipe for Gluten Free Chicken and Mushroom Risotto | Knorr
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  • 25 g dried porcini mushrooms
  • 40 g Flora Pro.Activ Buttery
  • 1 onion, diced
  • 1 clove garlic, finely chopped
  • 150 g mushrooms, sliced
  • 300 g risotto rice
  • 1 glass white wine
  • 1 Knorr Chicken Stock Pot
  • 250 g skinless chicken breast fillet, diced
  • 40 g Parmesan cheese, grated
  • A pinch of black pepper
  • 1 tbsp chopped parsley