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Gluten Free Asparagus and Lemon Risotto

Try creating our delicious yet simple recipe for Gluten Free Asparagus and Lemon Risotto | Knorr
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  • 30 g Flora Pro.Activ Buttery
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 300 g risotto rice
  • 100 ml white wine (optional)
  • 1 Knorr Vegetable Stock Pot dissolved in 1 litre boiling water
  • 200 g asparagus tips, cut into bite sized pieces
  • zest of 1 lemon
  • 40 g Parmesan cheese, grated
  • 1 tbsp chopped parsley
  • Black pepper, to taste