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Fish Fillet

Try creating our delicious yet simple recipe for Fish Fillet | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • tartare sauce:
  • 75 ml Hellmann's mayonnaise
  • 75 ml natural yoghurt, Greek style
  • 1 sour pickle finely chopped
  • 1 tablespoons fresh chives chopped
  • 1 teaspoon chopped fresh parsley
  • 2 teaspoon lemon juice
  • freshly ground pepper to taste
  • Fish:
  • 2 tablespoons flour
  • 500 grams white fish fillet like catfish, tilapia, haddock or cod, cut into 4 portions
  • 1 tablespoons extra virgin olive oil