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CREAMY CHICKEN THIGH, LEEK AND MUSHROOM CASSEROLE

Chicken, leek and mushroom casserole gets an extra flavour from smoky bacon. This delectable dish may just be the dinner solution you need for tonight.TIP: Serve with pasta or mashed potatoes. Use a different herb like rosemary or oregano.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 2 tbsp Flora Buttery
  • 800 grams chicken pieces (drumsticks and thighs)
  • 100 grams lean bacon rasher, chopped
  • 2 medium leeks washed and sliced
  • 400 grams mushrooms
  • 1 tbsp flour
  • 1 Knorr Chicken Stock Cube (or pot)
  • 500 ml water
  • 3 tbsp fresh thyme, chopped
  • 100 ml single cream

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

285kcal

Energy (kJ)

1186kJ

Protein (g)

21.8g

Carbohydrate incl. fibre (g)

9.2g

Carbohydrate excl. fibre (g)

7.6g

Sugar (g)

3.5g

Fibre (g)

1.6g

Fat (g)

18.3g

Saturated fat (g)

6.7g

Unsaturated fat (g)

8.1g

Monounsaturated fat (g)

2.5g

Polyunsaturated fat (g)

1.5g

Trans fat (g)

0.1g

Cholesterol (mg)

91mg

Sodium (mg)

916mg

Salt (g)

2.29g

Vitamin A (IU)

416IU

Vitamin C (mg)

6.3mg

Calcium (mg)

30mg

Iron (mg)

1.56mg

Potassium (mg)

505mg

Total

1138kcal

4743kJ

87.3g

36.8g

30.6g

14.0g

6.2g

73.2g

26.6g

32.4g

10.1g

6.2g

0.3g

363mg

3663mg

9.16g

1663IU

25.4mg

121mg

6.24mg

2020mg