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Creamy Chicken Casserole

Try this easy chicken casserole with sizzling chicken thighs in a creamy, mustard-spiked sauce.
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  • 1 tablespoon olive oil
  • 4 skinless and boneless chicken thigh fillet
  • 2 tablespoon plain flour
  • 1 onion peeled and diced
  • 1 leek washed trimmed and finely sliced
  • 300 grams mushrooms, cleaned and sliced
  • 28 grams Knorr Vegetable Stock Pot
  • 1 heaped teaspoon Dijon mustard
  • 150 ml white wine
  • 2 tablespoons creme fraiche
  • 1 handful fresh parsley, chopped