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Coronation Chicken

Whether you’re putting it in a sandwich, using it as a jacket potato filling or serving it with salad, coronation chicken makes a tasty lunch option. Prepare it the night before and chill it in the fridge to let the flavours develop.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 750 grams chicken breast fillets
  • 1 Knorr Chicken Stock Pot
  • 1 cinnamon stick
  • 5 black peppercorns
  • 4 cm piece fresh ginger
  • 2 grams bay leaf
  • 5 tablespoons good quality mango chutney
  • 50 grams ready-to-eat fresh apricots finely chopped
  • 2 tablespoons good curry powder
  • 200 ml Hellmann's Light Squeezy Mayonnaise
  • 200 ml Greek-style natural yoghurt

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

342kcal

Energy (kJ)

1426kJ

Protein (g)

31.2g

Carbohydrate incl. fibre (g)

17.3g

Carbohydrate excl. fibre (g)

15.8g

Sugar (g)

11.2g

Fibre (g)

1.5g

Fat (g)

16.2g

Saturated fat (g)

4.0g

Unsaturated fat (g)

8.3g

Monounsaturated fat (g)

0.1g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.1g

Cholesterol (mg)

106mg

Sodium (mg)

809mg

Salt (g)

2.02g

Vitamin A (IU)

193IU

Vitamin C (mg)

1.6mg

Calcium (mg)

22mg

Iron (mg)

1.08mg

Potassium (mg)

154mg

Total

2054kcal

8555kJ

186.9g

103.8g

94.5g

67.4g

9.2g

97.1g

24.2g

50.1g

0.9g

0.5g

0.5g

635mg

4851mg

12.13g

1158IU

9.5mg

134mg

6.50mg

922mg