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Clam Chowder

Try creating our delicious yet simple recipe for Clam Chowder | Fresh and Light | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • serves


  • 20 - 24 fresh clams
  • 100 ml water
  • 1 Knorr Fish Stock Pot
  • 1 tbsp Flora Buttery
  • 30 g pancetta, finely chopped
  • 1/2 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stick, finely chopped
  • 2 medium potatoes, peeled and diced
  • 300 ml semi-skimmed milk
  • 2 cloves garlic, finely diced
  • 100 g cod fillet, skinned and cut into small cubes
  • 1 tbsp olive oil
  • 30 g breadcrumbs
  • zest of 1 lemon
  • 1/4 tsp ground black pepper
  • 2 tbsp chopped parsley