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Chilli Prawns with Mango Salad

Combining the sweetness of mango with the heat of chilli, this restaurant-worthy dish adds a delicious kick to tiger prawns.
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  • Prep

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  • 1 tbsp vegetable oil
  • 500 g raw peeled tiger prawns
  • 1 ripe mango, peeled and sliced
  • 4 -5 spring onions sliced
  • 100 g pack mixed salad leaves and herbs
  • Dressing:
  • 3 tbsp olive oil
  • zest and juice of 2 limes
  • 1 clove garlic, finely chopped
  • 1 tsp palm sugar or caster sugar
  • 15 ml Knorr Vegetable Concentrated Stock