Skip to content

Looking for something?

Chickpea Tagine

A can of chickpeas can be turned into a gloriously delicious meal, by adding spices and vegetables.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 150 g button mushrooms, sliced
  • 15 g fresh ginger, grated
  • 1 tsp ground turmeric
  • 1 tsp cumin
  • 300 g diced potatoes, blanched until partially soft
  • 220 g can chickpeas, drained
  • 3 medium tomatoes, chopped
  • 500 ml water
  • 28 grams Knorr Vegetable Stock Pot
  • 1 tbsp chopped parsley