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Chicken Lasagne

Try creating our delicious yet simple recipe for Chicken Lasagne | Creamy and Comforting | Knorr
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  • Difficulty

  • Prep

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  • serves


  • 2 tbsp Flora Buttery
  • 4 boneless skinless chicken thigh
  • 1 garlic clove, crushed
  • zest of a 0.5 lemon
  • 2 tbsp chopped sage
  • 500 ml semi-skimmed milk
  • 1 Knorr Chicken Stock Pot
  • 2 tbsp dried porcini mushrooms, chopped
  • 200 grams button mushrooms, halved
  • 1 leek chopped
  • 1 tbsp cornflour mixed with a little water
  • 6 lasagne sheets (no need to pre-cook)
  • 80 grams Parmesan cheese,grated