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Chicken Curry

Try creating our delicious yet simple recipe for Chicken Curry | Creamy and Rich | Knorr
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  • 2 tbsp Flora Buttery
  • 1 onion, finely chopped
  • 6 garlic cloves, crushed
  • 2 cm fresh root ginger, finely sliced
  • 1 tsp Madras curry paste
  • 2 curry leaves
  • 600 g skinless chicken breast fillet diced
  • 400 ml tinned coconut milk (or use reduced fat coconut milk)
  • 1 Knorr Chicken Stock Pot
  • 1 tsp cumin seeds (optional)