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Carrot and Coriander Soup

Try creating our delicious yet simple recipe for Carrot and Coriander Soup | Light and Fresh | Knorr
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  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 500 g carrots, sliced
  • 1 tsp ground coriander
  • 10 grams Knorr Vegetable Stock Cube dissolved in
  • 1 litre boiling water
  • 30 g fresh coriander, roughly chopped
  • freshly ground black pepper to taste