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Try creating our delicious yet simple recipe for Butternut Squash Soup | Quick and Easy | Knorr

  • 1 tablespoon olive oil
  • 1 onion peeled and diced
  • 1 medium butternut squash peeled deseeded and cut into wedges
  • 1 small potato peeled and quartered
  • 2 garlic cloves peeled and crushed
  • A pinch dried chilli flakes (optional)
  • freshly ground black pepper
  • 1 litre water
  • 10 grams Knorr Vegetable Stock Cube
  • A few parsley sprigs to serve
  • 50 ml double cream to swirl