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Beef Stroganoff

This beef stroganoff recipe is a classic and makes for a delicious supper – especially if you’re entertaining. Serve with rice or mixed veg for a hearty, satisfying dinner.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 3 tablespoons, olive oil
  • 600 g beef tenderloin, sliced into strips
  • 10 grams Knorr Beef Stock Cube
  • 1 red onion, chopped
  • 1 tablespoon paprika
  • 225 g chestnut mushrooms sliced
  • 300 ml soured cream
  • 2 teaspoons lemon juice
  • 2 grams freshly ground pepper
  • add 5 grams parsley, to sprinkle
  • add 2 grams paprika for garnish

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

488kcal

Energy (kJ)

2045kJ

Protein (g)

36.2g

Carbohydrate incl. fibre (g)

12.0g

Carbohydrate excl. fibre (g)

10.3g

Sugar (g)

7.4g

Fibre (g)

1.7g

Fat (g)

34.2g

Saturated fat (g)

18.0g

Unsaturated fat (g)

9.4g

Monounsaturated fat (g)

7.9g

Polyunsaturated fat (g)

1.3g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

583mg

Salt (g)

1.46g

Vitamin A (IU)

1187IU

Vitamin C (mg)

4.1mg

Calcium (mg)

27mg

Iron (mg)

1.21mg

Potassium (mg)

467mg

Total

1953kcal

8179kJ

144.9g

47.9g

41.0g

29.6g

6.8g

136.7g

72.2g

37.6g

31.7g

5.3g

0.0g

0mg

2331mg

5.83g

4749IU

16.2mg

108mg

4.84mg

1869mg