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Apple and Pork Casserole

Try creating our delicious yet simple recipe for Apple and Pork Casserole | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 2 tbsp oil
  • 600 g diced lean pork fillets, cut into large chunks
  • 1 medium-boiled onion, sliced
  • 20 g plain flour
  • 500 ml boiling water
  • 1 Knorr Pork Stock Cube
  • 2 eating apples, peeled cored and cut into 8
  • 1/2 tsp dried sage
  • 1 bay leaf
  • 750 g potatoes, peeled and sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

33.5g

Energy (kJ)

1749kJ

Energy (kcal)

418kcal

Carbohydrate incl. fibre (g)

43.4g

Carbohydrate excl. fibre (g)

37.8g

Sugar (g)

10.5g

Fibre (g)

5.6g

Fat (g)

12.4g

Saturated fat (g)

2.6g

Unsaturated fat (g)

8.8g

Monounsaturated fat (g)

3.3g

Polyunsaturated fat (g)

5.4g