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Yorkshire Pudding

No Sunday roast should be without these great tasting Yorkshire puddings. Crispy, golden Yorkshires with soft flavourful middles are perfect for roast dinners and this recipe makes sure your Yorkshires rise, every time.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 300 ml semi-skimmed milk
  • 1 Knorr Beef Stock Pot
  • 120 grams white plain flour
  • 2 large eggs
  • 1 tbsp vegetable oil

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

237kcal

Energy (kJ)

992kJ

Protein (g)

10.1g

Carbohydrate incl. fibre (g)

28.3g

Carbohydrate excl. fibre (g)

27.4g

Sugar (g)

4.3g

Fibre (g)

0.9g

Fat (g)

8.9g

Saturated fat (g)

2.8g

Unsaturated fat (g)

5.2g

Monounsaturated fat (g)

2.5g

Polyunsaturated fat (g)

2.8g

Trans fat (g)

0.1g

Cholesterol (mg)

133mg

Sodium (mg)

509mg

Salt (g)

1.27g

Vitamin A (IU)

326IU

Vitamin C (mg)

0.2mg

Calcium (mg)

114mg

Iron (mg)

0.96mg

Potassium (mg)

258mg

Total

948kcal

3970kJ

40.5g

113.1g

109.7g

17.1g

3.4g

35.6g

11.3g

21.0g

9.8g

11.2g

0.4g

532mg

2035mg

5.09g

1304IU

0.6mg

454mg

3.85mg

1032mg