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Wild Mushroom Wellington

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

5.7g

Energy (kJ)

752kJ

Energy (kcal)

179kcal

Carbohydrate incl. fibre (g)

23.0g

Carbohydrate excl. fibre (g)

22.0g

Sugar (g)

5.5g

Fibre (g)

3.2g

Fat (g)

7.7g

Saturated fat (g)

1.1g

Unsaturated fat (g)

6.3g

Monounsaturated fat (g)

5.1g

Polyunsaturated fat (g)

1.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

44mg

Salt (g)

0.11g

Vitamin A (IU)

28IU

Vitamin C (mg)

19.4mg

Calcium (mg)

54mg

Iron (mg)

1.15mg

Potassium (mg)

855mg

Total

23.0g

3008kJ

717kcal

91.8g

87.9g

21.8g

12.8g

30.7g

4.3g

25.1g

20.5g

3.8g

0.0g

0mg

174mg

0.44g

110IU

77.7mg

217mg

4.60mg

3419mg

  • 3 tsp Knorr Mushroom & Italian Herbs Seasoning
  • 600 g chestnut mushrooms
  • 100 g cabbage leaves
  • 1 medium-sized red onion
  • 100 g cooked chestnuts
  • 1 garlic clove
  • 1 tbsp balsamic vinegar
  • 2 tbsp fresh breadcrumbs
  • 375 g ready rolled light puff pastry
  • 2 tsp dairy-free milk
  • 1 tsp English mustard
  • 2 tbsp olive oil