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Wild Mushroom Wellington

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

4.9g

Energy (kJ)

705kJ

Energy (kcal)

168kcal

Carbohydrate incl. fibre (g)

23.0g

Carbohydrate excl. fibre (g)

21.0g

Sugar (g)

4.9g

Fibre (g)

1.9g

Fat (g)

7.4g

Saturated fat (g)

1.0g

Unsaturated fat (g)

6.1g

Monounsaturated fat (g)

5.1g

Polyunsaturated fat (g)

1.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

41mg

Salt (g)

0.11g

Vitamin A (IU)

28IU

Vitamin C (mg)

19.4mg

Calcium (mg)

54mg

Iron (mg)

1.15mg

Potassium (mg)

855mg

Total

19.7g

2820kJ

672kcal

91.8g

84.2g

19.7g

7.7g

29.7g

4.2g

24.3g

20.5g

3.8g

0.0g

0mg

166mg

0.42g

110IU

77.7mg

217mg

4.60mg

3419mg

  • 3 tsp Knorr Mushroom & Italian Herbs Seasoning
  • 600 g chestnut mushrooms
  • 100 g cabbage leaves
  • 1 medium-sized red onion
  • 100 g cooked chestnuts
  • 1 garlic clove
  • 1 tbsp balsamic vinegar
  • 2 tbsp fresh breadcrumbs
  • 375 g ready rolled light puff pastry
  • 2 tsp dairy-free milk
  • 1 tsp English mustard
  • 2 tbsp olive oil