Warm Bulgur and Lentil salad

WHAT YOU'LL NEED

• 1/2 l water
• 2 Knorr vegetable stock pot
• 150 g green lentils
• 150 g whole kernel bulgur wheat
• 100 g sweetcorn
• 6 spring onion finely chopped
• 150 g cherry tomatoes halved
• 1 yellow bell peppers cut into cubes
• 1 red onion cut into cubes
• 10 g fresh parsley leaf chopped
• 10 g fresh mint chopped
• 50 ml extra virgin olive oil
• 2 cloves of garlic minced
• 4 tablespoon pomegranate molasses
• 2 lemons grated skin and juice
• 1 teaspoon sumac