Warm Bulgur and Lentil salad

Let's Get Cooking

• 1 Put a large cookin pan on a high heat and bring the water to a boil,desolve the Knorr Vegetable stock pot.
• 2 Add the lentils and bulgur,cover, lower the heat and let it simmer for about 20 minutes, or until tender.
• 3 Drain in a colander,and set aside.
• 4 Add your prepped vegetables and herbs to the lentils, season it with salt and black pepper, and mix well.
• 5 Mix the oil with the garlic add it to the salad togheter with, pomegranate molasses, lemon zest and juice and mix until combined.
• 6 Then serve sprinkled with the sumac on top.