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Vietnamese Beef Pho

Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with rump steak and noodles
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 2 l water
  • 30 g dried shiitake mushroom
  • 200 g shallots, thinly sliced
  • 5 garlic cloves (peeled and finely sliced)
  • 3 cm fresh ginger (thinly sliced)
  • 80 g light soy sauce
  • 60 g rice vinegar
  • 4 star anise
  • 4 cinnamon stick
  • 1/2 bunch of Thai basil stems and leaves
  • 1/2 bunch of coriander stems and leaves
  • 2 Knorr Beef Stock Pot

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

423kcal

Energy (kJ)

1768kJ

Protein (g)

11.9g

Carbohydrate incl. fibre (g)

73.5g

Carbohydrate excl. fibre (g)

64.7g

Sugar (g)

7.6g

Fibre (g)

8.8g

Fat (g)

10.3g

Saturated fat (g)

1.5g

Unsaturated fat (g)

7.7g

Monounsaturated fat (g)

1.8g

Polyunsaturated fat (g)

5.4g

Trans fat (g)

0.0g

Cholesterol (mg)

1mg

Sodium (mg)

2121mg

Salt (g)

5.30g

Vitamin A (IU)

5266IU

Vitamin C (mg)

34.4mg

Calcium (mg)

168mg

Iron (mg)

3.49mg

Potassium (mg)

971mg

Total

1691kcal

7072kJ

47.5g

294.0g

259.0g

30.2g

35.1g

41.3g

6.1g

30.9g

7.2g

21.7g

0.2g

3mg

8484mg

21.19g

21065IU

137.4mg

673mg

13.95mg

3882mg