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Vibrant Veggie Thai Curry with Thai Lime and Ginger

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

33.5g

Energy (kJ)

5532kJ

Energy (kcal)

1323kcal

Carbohydrate incl. fibre (g)

166.6g

Carbohydrate excl. fibre (g)

155.4g

Sugar (g)

10.9g

Fibre (g)

11.2g

Fat (g)

61.4g

Saturated fat (g)

47.4g

Unsaturated fat (g)

10.0g

Monounsaturated fat (g)

6.1g

Polyunsaturated fat (g)

3.8g

Trans fat (g)

0.0g

Cholesterol (mg)

6mg

Sodium (mg)

1434mg

Salt (g)

3.58g

Vitamin A (IU)

2624IU

Vitamin C (mg)

103.0mg

Calcium (mg)

589mg

Iron (mg)

13.30mg

Potassium (mg)

1402mg

Total

133.9g

22129kJ

5291kcal

666.3g

621.6g

43.4g

45.0g

245.7g

189.6g

39.9g

24.5g

15.2g

0.0g

26mg

5737mg

14.33g

10495IU

411.8mg

2356mg

53.18mg

5609mg